Olam mill nigeria rice for sale at affordable price - Kwatakwa
Wednesday, 21 October 2020
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Item details
City:
Kwatakwa, Adamawa
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.STEP 3:- When your tomatoes have fried well, pour in your stock- A LITTLE at first. Mix it with the tomato paste and allow it to boil. Once it boils, add your rice.
THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.STEP 2:- Parboil your rice. Put your rice in enough water and allow it to boil. Once you see the starch floating on top, bring it down and wash well. Leave in a sieve to drain water.STEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolYour rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.STEP 3:- When your tomatoes have fried well, pour in your stock- A LITTLE at first. Mix it with the tomato paste and allow it to boil. Once it boils, add your rice.
THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.STEP 3:- When your tomatoes have fried well, pour in your stock- A LITTLE at first. Mix it with the tomato paste and allow it to boil. Once it boils, add your rice.
THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.STEP 2:- Parboil your rice. Put your rice in enough water and allow it to boil. Once you see the starch floating on top, bring it down and wash well. Leave in a sieve to drain water.STEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolYour rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.STEP 3:- When your tomatoes have fried well, pour in your stock- A LITTLE at first. Mix it with the tomato paste and allow it to boil. Once it boils, add your rice.
THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
TIP: I see some people put in sweet corn, carrots, etc. If you want to do that, Tomatoes after it has fried properly. Can you see the difference? Not frying your tomatoes well is what makes you have that “slap” taste. cheesy
Pic 2: Water level for cooking.
Pic 3: Rice after absorbing stock.
Pic 4: Covering with foil.
